SEMI SELECTIVE MENU: A menu that includes one or more food choices in at least one menu category.
NON SELECTIVE MENU: A menu that offers no choice of food items.
STATIC MENU: A menu that is used each day, such as a restaurant menu.
SINGLE-USE MENU: A menu specifically planned and used only once, usually for a
holiday or catered event.
CYCLE MENU: A carefully planned set of menus that is rotated at definite time
intervals.
TABLE D'HOTE MENU: A menu that offers a complete meal at fixed price.
DU JOUR MENU: Menu of the day.
MENU PATTERNS, FOOD CHARACTERISTIC AND COMBINATIONS, AND CUSTOMER SATISFACTION
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